5.0 from 21 votes
Mini Spring Rolls with Chicken Floss
Mini Spring Roll is the perfect snack for Chinese Lunar New Year. Filled with chicken floss and deep-fried, they are so crispy and yummy!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 people
Calories: 111 kcal
Course:
Side Dish , Main Course
Cuisine:
Malaysian
Ingredients
- 40 frozen spring roll wrapper (medium size)
- 100 g (3½ oz) chicken or pork floss
- 1 egg lightly beaten
- oil for deep frying
Instructions
- Cut each spring roll wrapper into four smaller pieces. Lay a wrapper on a flat surface and add 1 teaspoon of chicken floss in the center. Fold in the two sides and roll it up tightly, sealing the edges with beaten egg. Repeat this process until all the wrappers are used.
- Heat oil in your wok until fully heated. Fry the mini spring rolls in batches over medium heat until they turn golden brown, about 3 to 5 minutes.
- Remove the mini spring rolls from the oil and drain them on paper towels. Allow them to cool completely before storing in an airtight container.
Cup of Yum
Nutrition Information
Serving
6people
Calories
111kcal
(6%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
59mg
(20%)
Sodium
32mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 6people | |
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 59mg | 20% |
| Sodium | 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.