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Mini Taco Bowls That You Can Make In Minutes
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Mini Taco Bowls That You Can Make In Minutes

Recipe courtesy of Kraft Foods

Course: Baked Goods

Ingredients

  • 8 flour tortillas 6 inch
  • 1 lb. ground beef extra-lean
  • 1 cup thick and chunky salsa TACO BELL® HOME ORIGINALS® brand
  • 1/2 cup cheddar cheese KRAFT brand, 2% milk shredded
  • 2 cups lettuce chopped
  • 1 to mato chopped
  • 1/4 cup ranch dressing KRAFT brand, classic

Instructions

    Cup of Yum
  1. HEAT oven to 350°F.
  2. MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
  3. BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
  4. SPOON meat mixture into tortilla bowls; top with remaining ingredients.
  5. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
  6. Tips:
  7. Substitute: 2 cups shredded cooked chicken for the browned ground beef.
  8. Substitute: BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.
  9. Substitute: For a super quick option, substitute a package of Oscar Mayer Carving Board Pulled Pork in place of ground beef.