0 from 3 votes
Mini Tacos with Avocado Cream Sauce
Ground beef, bacon, avocado cream sauce, red onions and jalapeños top these simple, delicious and gluten free mini tacos made in only 15 minutes!
Prep Time
15 mins
Total Time
15 mins
Servings: 16 mini tacos
Calories: 169 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
Mini Tacos
- 1/2 cup chopped bacon approximately 4 slices
- 1 lb ground beef
- 2 cups round corn tortilla chips
- 1/4 cup diced red onion raw or pickled
- 1/4 cup pickled jalapenos diced
- 3 tbsp fresh parsley
Avocado Cream Sauce
- 1 avocado
- 1 lemon juiced
- 1 tbsp fresh parsley
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Add the bacon to a large skillet over medium-high heat.
- Cook for 3-4 minutes, then add the ground beef.
- While the meat is cooking prepare the avocado cream sauce by adding the avocado, lemon juice, cumin, salt, pepper and 1 tbsp parsley to a blender or food processor and puree.
- Once the meat is cooked, drain the grease and get ready to prepare the mini tacos.
- Place the ground beef bacon mixture onto the corn tortilla chips then top with the chopped red onion, jalapeño, avocado cream sauce and a sprig of fresh parsley.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
169kcal
(8%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
123mg
(5%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Vitamin A
100mg
(2%)
Vitamin C
6.3mg
(7%)
Calcium
34mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16mini tacos
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 4serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 123mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 100mg | 2% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.