5 from 4 votes
Mini Tomato Tarte Tatin
This easy Mini Tomato Tarte Tatin recipe is the perfect appetizer or finger food to impress your guests with! Tomatoes are sautéed with garlic, topped with salty feta and fresh thyme, and all covered in a flaky pie dough and baked in a muffin tin until golden crisp - when flipped, the tomatoes will be slightly softened and sweet from roasting.
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Servings:
12
servings
Calories:
89 kcal
Course:
Appetizer, Lunch, Brunch
Cuisine:
French
Ingredients
- 1 pie dough or store bought puff pastry, batch, easy flakey
- 1 tablespoon olive oil
- 2 small box tomato cocktail
- 1 large garlic clove
- 1 tablespoon thyme minced, fresh
- 1/4 cup feta cheese crumbled
- salt pinch
- 1 egg beaten with 1 tablespoon milk
Notes
- Serve these lamb burgers with this quick Restaurant Style Mexican Salsa and Classic Mexican Guacamole.
- As side dishes, make some fries and a side of my Coleslaw with Kale Apple Pomegranate (substituted peach for the apples).
- Serve these lamb burgers with this quick Restaurant Style Mexican Salsa and Classic Mexican Guacamole.
- As side dishes, make some fries and a side of my Coleslaw with Kale Apple Pomegranate (substituted peach for the apples).
- If you don't like lamb, you can use regular minced beef instead!