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Mini Tomato Tarte Tatin

This easy Mini Tomato Tarte Tatin recipe is the perfect appetizer or finger food to impress your guests with! Tomatoes are sautéed with garlic, topped with salty feta and fresh thyme, and all covered in a flaky pie dough and baked in a muffin tin until golden crisp - when flipped, the tomatoes will be slightly softened and sweet from roasting.

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 12 servings
Calories: 89 kcal
Course: Appetizer , Lunch , Brunch
Cuisine: French

Ingredients

  • 1 batch of easy flakey pie dough or store bought puff pastry
  • 1 tablespoon olive oil
  • 2 small box cocktail tomatoes
  • 1 large clove of garlic
  • 1 tablespoon fresh thyme minced
  • 1/4 cup crumbled feta cheese
  • pinch of salt
  • 1 egg beaten with 1 tablespoon of milk in a bowl

Notes

  • Serve these lamb burgers with this quick Restaurant Style Mexican Salsa and Classic Mexican Guacamole. 
  • As side dishes, make some fries and a side of my Coleslaw with Kale Apple Pomegranate (substituted peach for the apples). 
  • Serve these lamb burgers with this quick Restaurant Style Mexican Salsa and Classic Mexican Guacamole. 
  • As side dishes, make some fries and a side of my Coleslaw with Kale Apple Pomegranate (substituted peach for the apples). 
  • If you don't like lamb, you can use regular minced beef instead!