5.0 from 3 votes
Mini Tortillas with Ricotta Cheese and Grilled Peaches
This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 to 6 servings
Calories: 237 kcal
Course:
Dessert , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 4 small flour tortillas
- 2 ripe peaches sliced
- 1/2 cup fresh requesón (ricotta cheese)
- 1/4 cup organic honey
Instructions
- Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
- Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
- Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
- Warm tortillas on pan.
- Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
- Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
232mg
(10%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
381IU
(8%)
Vitamin C
5mg
(6%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 232mg | 10% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.