4.9 from 27 votes
Mini Turkey Burger Sliders With Cheese
Turkey burger sliders have just the right amount of juicy flavor packed into a mini size perfect for kids and adults both! Cook these easy and delicious burgers on the grill, or make them on the stove for a quick and easy dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 8 burgers
Calories: 89 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 large egg
- 1 pound ground turkey
- 1/2 cup panko breadcrumbs
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 teaspoons parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a small bowl, beat egg lightly with a fork until the yolk breaks.
- In a large bowl, combine ground turkey, beaten egg, spices and panko. Oil hands to keep the meat juicy. Mix gently with hand until just combined.
- Form patties into eight small round balls, then flatten into patties as flat as you can.
- Cook on medium heat on the grill or in a pan for three minutes on each side. Check with a meat thermometer to make sure burgers reach 160 degrees inside.
- Top with cheese and slide them on to your favorite slider sized buns or rolls, and enjoy!
Cup of Yum
Notes
- When mixing meat, oiling your hands can help keep the turkey juicy. Mix until combined but try to avoid overmixing as it can cause burger texture to become crumbly.
- When forming burgers, patties should be as flat as possible. Burgers will shrink as they cook, so don't be surprised if when raw they seem larger then the bun. When they cook and shrink they will be just right!
- Add your favorite slider rolls and a little bit of cheese, we prefer sharp cheddar for extra flavor.
- Nutritional information is an estimate and does not include the bun or any toppings.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
211mg
(9%)
Potassium
188mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
60IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8burgers
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 211mg | 9% |
| Potassium | 188mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.