4.5 from 4 votes
Mini Turkey Lasagna Cups
These individual mini turkey lasagna cups are easy to make and perfect for serving at your next party!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
12
servings
Calories:
167 kcal
Course:
Appetizer, Dinner
Cuisine:
Italian
Ingredients
- 24 wonton wrappers
- 1/2 pound ground turkey omit if you want to make them vegetarian, lean
- 2 cups marinara sauce I use this recipe
- 15 ounces ricotta cheese part skim
- 1/2 teaspoon kosher salt
- 1/2 teaspoon parsley dried
- 1/2 teaspoon basil dried
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 1/2 cups mozzarella cheese shredded, part skim
- flat leaf parsley optional, fresh, for sprinkling on top
Instructions
- Preheat oven to 375 degrees and spray 2 standard 12 cup muffin tins with cooking spray.
- In a large skillet brown the turkey and season it with salt and pepper. When the turkey is cooked through pour it into a large bowl and mix it together with the marinara sauce.
- In a smaller bowl stir together the ricotta cheese, salt, parsley, basil, black pepper, and garlic powder until thoroughly combined. Grate the mozzarella cheese.
- Press one wonton wrapper into each muffin cup so that it forms a cup to hold the filling. Place a teaspoon of the meat sauce into the bottom of wonton wrapper. Add a teaspoon of the ricotta cheese mixture on top of the meat sauce. Add another teaspoon of meat sauce on top of the ricotta.
- Top with a sprinkling of shredded mozzarella cheese, then place them in the oven and bake for 15-20 minutes or until the cheese is melted and the edges of the wonton wrappers are golden brown. Top with chopped fresh flat leaf parsley if desired.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
35mg
(12%)
Sodium
520mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 520mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.