5 from 3 votes
Mini Vegetable Lasagnas
Lasagna in a muffin tin? Yes, it's possible! These Mini Vegetable Lasagnas are made with pesto, cheese, lots of veggies, and wonton wrappers instead of lasagna noodles.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
12
mini lasagnas
Calories:
162 kcal
Course:
Side Dish, Main Course
Cuisine:
Italian, American
Ingredients
- cooking spray or oil mister
- ½ tbsp olive oil
- 1 clove garlic minced
- 1 zucchini quartered lengthwise and sliced, small
- 4 oz mushrooms sliced
- ½ cup artichoke heart frozen, marinated, or canned would all work, chopped
- ¼ cup sun-dried tomatoes sliced
- ⅓ cup basil pesto
- 1 ½ cup ricotta cheese low-fat
- salt to taste
- black pepper to taste
- 24 wonton wrappers small square, refrigerated
- 1 cup mozzarella cheese shredded, or Italian-blend cheese
Instructions
- Preheat oven to 375°F. Spray a 12-cup muffin tin with oil or cooking spray.
- Heat oil in large skillet over medium-high heat. Add garlic, zucchini, and mushrooms and saute until softened and just beginning to brown, about 7 minutes. Stir in artichoke hearts; cook 2–3 additional minutes or until liquid evaporates, if needed. Add sun-dried tomatoes and pesto to skillet and stir until well-combined. Remove from heat.
- Combine ricotta, a pinch of salt, and pepper to taste (I added ¼ teaspoon) in a small bowl. Set aside.
- Press 1 wonton wrapper into each cup of the muffin tin. Divide half the ricotta mixture into each cup; top this with half the vegetable mixture. Divide half of the shredded cheese into each cup. Place the remaining wonton wrappers into each cup, making sure the corners are in the opposite direction of the first wrapper; gently press down to smash everything into the cup and then repeat layering process with remaining ingredients (ricotta, veggies, then cheese). If any of this is confusing, refer to the photos above!
- Bake for 10 minutes, or until cheese has melted and edges of wonton wrappers are golden brown.
Cup of Yum
Nutrition Information
Serving
3mini lasagnas
Calories
162kcal
(8%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
336mg
(14%)
Potassium
210mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
4mg
(4%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 mini lasagnas
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 3mini lasagnas | |
| Calories | 162kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 336mg | 14% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.