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Mini Waffles
Bite-sized, golden mini waffles are crispy and fluffy delights prepared using a mini waffle maker. Not only are they easy to prepare, but they are also irresistibly delicious
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
10
People
Calories:
219 kcal
Course:
Breakfast, Brunch
Cuisine:
Asian, American, Australian
Ingredients
- 1 cup all-purpose flour
- ½ cup neutral cooking oil generic cooking oil
- ½ cup sugar
- ½ cup yogurt
- ½ cup milk
- 2 tablespoons butter
- ½ teaspoon baking soda
Instructions
- Make a batter by combining all the ingredients in a bowl.
- Grease the waffle maker with butter or oil.
- When the waffle maker is ready to use, pour a small amount of batter into it and spread it gently.
- Cook until the waffle turns golden brown.
- Serve the mini waffles warm with your favorite toppings!
Cup of Yum
Notes
- Avoid overfilling the waffle maker to prevent spills.
- Grease the waffle maker before adding the batter for easy release.
- Ensure the batter is thick yet pourable for the best texture.
- Let the batter rest for a few minutes before cooking to achieve fluffier, crispier waffles.
- Avoid overfilling the waffle maker to prevent spills.
- Grease the waffle maker before adding the batter for easy release.
- Ensure the batter is thick yet pourable for the best texture.
- Let the batter rest for a few minutes before cooking to achieve fluffier, crispier waffles.
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Nutrition Information
Serving
10people
Calories
219kcal
(11%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
84mg
(4%)
Potassium
54mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
102IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 People
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 10people | |
| Calories | 219kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 84mg | 4% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.