Servings
Font
Back
Mini Waffles
0 from 0 votes

Mini Waffles

Fluffy, golden brown, and totally scrumptious, Mini Waffles are a small but mighty way to start the day!

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings: 9
Calories: 117 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 4 teaspoons sugar
  • 1 3/4 teaspoons baking powder
  • Pinch of salt
  • 1 egg large
  • 3/4 cup milk
  • 3 1/2 tablespoons butter melted and cooled, unsalted
  • 3/4 teaspoon vanilla extract
  • Preferred toppings such as maple syrup, fresh berries, or whipped cream (optional)

Instructions

    Cup of Yum
  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. In another bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Preheat the mini waffle maker according to the manufacturer's instructions and lightly grease it.
  5. Pour about 1/4 cup of the batter onto the waffle maker. Cook until golden brown and crispy, about 4 to 6 minutes per waffle. Repeat with the remaining batter.
  6. Serve waffles immediately with your preferred toppings.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 32mg (11%) Sodium 98mg (4%) Potassium 54mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 195IU (4%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 9 Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 32mg 11%
Sodium 98mg 4%
Potassium 54mg 1%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 195IU 4%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.