0 from 6 votes
Mini White Chocolate Peppermint Cheesecake Tarts
Mini White Chocolate Peppermint Cheesecake Tarts start with phyllo shells filled with a creamy filling, and then topped with homemade whipped cream! They are a no-bake wonder that your guests will devour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 24 tarts
Calories: 94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 mini phyllo shells I used Athen's brand
- 3 oz white chocolate
- 6 oz cream cheese softened
- 1 teaspoon peppermint extract divided
for the cream-
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1 candy cane or 3 peppermint candies, crushed
Instructions
- Arrange 24 mini fillo tarts on serving platter and set aside.
- In a large bowl, gently melt white chocolate in microwave, stirring every 20 seconds.
- Stir in softened cream cheese and ½ teaspoon peppermint extract until smooth.
- Using a teaspoon, fill each tart to be level with the top of the tart. Refrigerate.
Cup of Yum
for the cream-
- In the same bowl, whip heavy cream together with remaining ½ teaspoon peppermint extract, vanilla extract and powdered sugar.
- Place into piping bag fitted with large star tip. Pipe rosettes onto each tart. Sprinkle with crushed candy cane pieces.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
35mg
(1%)
Potassium
29mg
(1%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
242IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 24tarts
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 35mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.