4.9 from 42 votes
Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer
A lovely little canape that will delight any truffle lover.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
5 mins
Total Time
45 mins
Servings: 24
Calories: 82 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 recipe Irish Boxty (see link in notes)
- 8 oz Creme Fraiche as needed
- 1.75 oz Perlage di Tartufo or your choice of caviar, as needed
Instructions
- See notes for the Irish Boxty recipe. Instead of making full size boxty, make miniature versions (bite-sized).
- Place on a cooling rack for about 5 minutes. (The crème fraîche will melt if added too quickly.) Then place on a serving plate or tray, and dollop a little crème fraîche on the boxty. Next, top with a little Perlage di Tartufo or caviar.
- Serve, preferably with champagne or a sparkling wine, such as Prosecco.
Cup of Yum
Notes
- use this Irish boxty recipe
- Top with anything you'd prefer, other than the Perlage di Tartufo if you cannot find it.
Nutrition Information
Serving
1boxty
Calories
82kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Cholesterol
8mg
(3%)
Sodium
145mg
(6%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 1boxty | |
| Calories | 82kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.