0 from 6 votes
Miniature Strawberry Cheesecakes
Satisfy your sweet tooth with these irresistible Mini Strawberry Cheesecakes – the perfect dessert for any occasion!
Prep Time
15 mins
Cook Time
15 mins
Cool Time
1 hr
Total Time
1 hr 35 mins
Servings: 12
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups crushed graham crackers *crumbs
- 1/4 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 oz strawberry pudding mix
- 1 cup sugar
- 1/2 cup sour cream
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 eggs
Instructions
- Line a muffin tin with cupcake liners and set aside. Preheat oven to 350 degrees.
- Add the graham cracker crumbs and melted butter to a small bowl and mix until texture is sand-like.
- Scoop 1 tbsp. crumb mixture and press it down lightly into the bottom of the muffin liner to make an even layered crust.
- In a large mixing bowl, use an electric hand mixer or stand mixer to beat the cream cheese and sugar together until smooth and creamy.
- Add in the strawberry pudding mix, sour cream, vanilla, and salt. Stir until just combined.
- Add in the eggs mixing until just combined.
- Scoop 1/4 cup of the cheesecake mixture and place on top of the graham cracker crusts in each prepared muffin cups. Repeat until all crusts are topped with cheesecake mixture.
- Place pan into preheated oven and bake for about 17-20 minutes, or until edges are slightly golden brown.
- Remove from oven and allow to cool completely before placing them in the fridge to chill for about an hour.
- Once ready to serve, remove from refrigerator and top with whipped cream, fresh strawberries, strawberry sauce, or any other toppings desired.
Cup of Yum
Notes
- If you try this recipe, I would love if you could provide a star rating below! Thanks!
Nutrition Information
Serving
1cheesecake cup
Calories
327kcal
(16%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
79mg
(26%)
Sodium
276mg
(12%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
697IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 1cheesecake cup | |
| Calories | 327kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 276mg | 12% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.