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Minimal Monday: DIY Instant Fruit and Nut Oatmeal (vegan and gluten free)

A simple and flavorful recipe that's sure to be a favorite.

Cuisine: gluten-free

Ingredients

  • 2 cups old fashioned rolled oats
  • 1/2 cup whole raw hazelnuts
  • 1/2 cup raw pecan halves
  • 1/2 cup dry milk powder or soy milk powder for vegan
  • 1/4 cup brown sugar
  • 3/4 tsp salt
  • 1 heaping cup chopped assorted dried fruit
  • 1/4 cup Pepitas the green inner kernels of the pumpkin seed
  • 1/4 cup freshly ground flax seed optional

Instructions

    Cup of Yum
  1. Set oven to 350F
  2. Spread the oats and the nuts on an un-greased baking sheet. Toast for about 10-15 minutes.
  3. Let the oats and nuts cool, then pulse a few times in a food processor to lightly chop.
  4. Mix with the rest of the ingredients and stir well.
  5. Store in an airtight container.
  6. To serve, scoop out about 3/4 cup of the mixture, and add enough boiling water (or scalded milk) to just cover the oatmeal. Stir and let sit, covered, for 2 to 3 minutes.
  7. Add a splash of milk, half and half, almond or coconut milk for an extra treat.