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Mint Brownie and Oreo Hot Fudge Trifle

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
20 mins
Total Time
20 mins
Servings: 15 Servings (or more)
Course: Dessert
Cuisine: American

Ingredients

Brownies:
  • 9X13 pan of brownies cut into small cubes (see note - you only will use about 3/4 of the pan of brownies)
Mint Cream Cheese Whipped Cream:
  • 8 8 ounces cream cheese light or regular, softened
  • 3 3 cups heavy whipping cream
  • 1-2 1-2 teaspoons mint extract
  • ½ ½ cup powdered sugar
Oreos and Hot Fudge:
  • 25 25 mint Oreos coarsely chopped
  • ½ - ¾ ½ - ¾ cup hot fudge sauce warmed slightly

Instructions

    Cup of Yum
  1. For the whipped cream, in a large bowl, beat together the softened cream cheese with about 1/2 cup of the whipping cream until the mixture is smooth. Add the mint extract, powdered sugar and the remainder of the whipping cream gradually. Mix on high speed until the cream is whipped and the mixture is very thick and creamy.
  2. In a glass trifle dish (or large glass bowl), place in 1/3 of the brownies then 1/3 of the whipped cream, spreading evenly to the edges. Next sprinkle in a little more than 1/3 of the Oreos (about 10 chopped) and finally drizzle with 1/3 of the hot fudge sauce.
  3. Repeat that same layering process two more times (the only difference is that I only used about 4 chopped Oreos for the very final layer - so the first two layers use about 10 chopped Oreos each).
  4. Chill in the refrigerator until ready to serve.

Notes

  • Brownies: you'll need about 3/4 of the brownies. I know that's an obscure amount but I found that a 9X9-inch just wasn't enough but the full 9X13-inch pan was too much. So freeze the remaining 1/4 pan of brownies or throw them at your kids for a snack; pretty sure they won't complain. And of course I won't tell if you cut back and only use a 9X9-inch pan of brownies - chicken!
  • Recipe + Mint Extract: I used this recipe for the Easiest Brownies in the World and because I knew they would be used in this divine trifle, I added a teaspoon of mint extract to the brownie batter.

Nutrition Information

Serving 1 Serving Calories 565kcal (28%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 33g (51%) Saturated Fat 17g (85%) Cholesterol 82mg (27%) Sodium 346mg (14%) Fiber 1g (4%) Sugar 38g (76%)

Nutrition Facts

Serving: 15Servings (or more)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 565kcal 28%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 33g 51%
Saturated Fat 17g 85%
Cholesterol 82mg 27%
Sodium 346mg 14%
Fiber 1g 4%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.