5.0 from 48 votes
Mint Brownies
Our favorite fudgy mint brownies elevate a box mix with creamy mint and chocolate layers for one easy, decadent dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 15 brownies
Calories: 451 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (16.3-ounce) box Betty Crocker Fudge Brownie Mix, plus ingredients on the box
- 2 cups powdered sugar
- ½ cup Butter, softened
- 2 tablespoons mint extract
- 2-3 drops green food coloring
- 1 tablespoon milk
- 6 tablespoons butter
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9x13 dish with parchment paper and lightly grease.
- Make brownies as instructed on the box and bake in the baking dish.
- Beat the powdered sugar, butter, mint extract, food coloring and milk until smooth in a medium bowl. Spread evenly over the cooled brownies (we add dollops all over the top to make it easier to spread).
- In a microwave-safe bowl, melt chocolate chips and butter until smooth. Spread over the mint layer, cover, and chill for at least 1 hour.
- Let set out for 20-30 minutes before cutting into squares.
Cup of Yum
Notes
- Box brownie ingredients typically include water, vegetable oil, and eggs.
- Store brownies in an airtight container in the fridge for 4-5 days. To freeze, wrap individual brownies in plastic wrap, put in a freezer-safe bag, and freeze for up to 3 months.
- brownies in an airtight container in the fridge for 4-5 days. To freeze, wrap individual brownies in plastic wrap, put in a freezer-safe bag, and freeze for up to 3 months.
Nutrition Information
Serving
12g
Calories
451kcal
(23%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
197mg
(8%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
343IU
(7%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15brownies
Amount Per Serving
Calories 451
% Daily Value*
| Serving | 12g | |
| Calories | 451kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 197mg | 8% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 343IU | 7% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.