Mint Chocolate Chip Blondies
Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in thick cookie bar form loaded with chocolate chips and a chocolate drizzle.
Ingredients
- 12 tablespoons (1 1/2 sticks) butter melted and cooled, unsalted
- 1 1/2 cups (10 1/2 ounces) light brown sugar packed
- 2 large egg lightly beaten
- 1 tablespoon vanilla extract
- 1 teaspoon mint extract
- 6-9 drops green food coloring
- 1 1/2 cups (7 1/2 ounces) all-purpose flour unbleached
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 cup chocolate chips , for inside the blondies
- 1/2 cup milk chocolate chips , for the drizzle on top
Instructions
- Preheat the oven to 350.
- Grease a 13x9 inch pan with baking spray or butter and flour.
- Add the melted butter and brown sugar together in a stand mixer.
- Add the eggs, vanilla, mint extract and green food coloring.
- Add in the flour, baking powder, salt and chocolate chips until just combined.
- Bake for 22-25 minutes until the top is set but not browning, you don't want to lose the beautiful light green color.
- Let cool.
- In a microwave safe bowl, microwave an additional 1/2 cup of chocolate chips in 30 second increments until fully melted.
- You can use a fork or put the chocolate in a ziploc bag and trim the corner a tiny bit, and add chocolate ribbons to top in a back and forth motion.
- Cut into 36 pieces.
Nutrition Information
Nutrition Facts
Serving: 36 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 47mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.