0 from 3 votes
Mint Chocolate Chip Cookie Bars
Cool mint with deep chocolate - and add cookie texture!
Prep Time
15 mins
Cook Time
15 mins
Chill
1 hr
Total Time
1 hr 50 mins
Servings: 20 bars
Calories: 299 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 1½ cups white sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 ¾ cups flour
- ¼ cup dutch processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cup chocolate mint baking chips or chopped chocolate mint bars
Instructions
- Preheat the oven to 350 degrees F.
- In a large stand mixer, cream together the butter and sugar for 2-3 minutes.
- Add the eggs and vanilla and mix well.
- Add the flour, cocoa powder, baking soda and salt and mix until just combined. Remove the batter from the mixer and stir in the chips by hand.
- Line a 9x13 baking pan with parchment paper and spread the batter evenly into the pan. Place the baking pan into the oven and bake for 30-35 minutes.
- After 35 minutes, remove the pan from the oven and let cool to room temperature. Once slightly cooled, transfer the baking pan to the fridge and chill for 1 hour before slicing and serving.
Cup of Yum
Notes
- Dutch processed cocoa is deeper and darker and will act slightly differently in recipes so make sure to buy the correct can.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
41mg
(14%)
Sodium
261mg
(11%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
307IU
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 261mg | 11% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 307IU | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.