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Mint Chocolate Chip Cookie Dough Frosting

The flavors of mint chocolate chip ice cream meets cookie dough in this delicious frosting that mint lovers will go crazy for.

Prep Time
10 mins
Total Time
10 mins
Servings: 0 enough to frost 12 cupcakes
Course: Cake

Ingredients

  • 4 oz cream cheese at room temperature
  • 5 oz unsalted butter at room temperature
  • 2/3 cup brown sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4-1/2 teaspoon mint extract depending on how strong you want it
  • 1/2 cup flour
  • 3 cups powdered sugar
  • green food coloring
  • 2/3 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Combine the cream cheese and butter in a bowl or the bowl of a stand mixer and beat until light and creamy. Add the brown sugar and beat in completely.
  2. Add 2 tablespoons of the milk, the vanilla extract and the mint extract and beat to combine. Beat in the flour, then beat in the powdered sugar, 1/2 cup at a time. If the frosting is too stiff, add up to 1 more tablespoon of milk. Add in enough food coloring to reach your desired shade of green, and beat the frosting for 30-60 seconds to completely combine. Stir in the chocolate chips.

Notes

  • This makes enough frosting to frost 12 cupcakes normally. If you scoop it on like I did, you won't have quite enough.
  • Adapted from Chef in Training