Cup of Yum
1. Preheat oven to 350 degrees and spray a 6 cavity donut pan with pam baking spray
2. In a large bowl, combine the flour, sugar, baking powder, salt and whisk until combined
3. In a large bowl, whisk together the milk, eggs, butter, mint extract and green food coloring
4. Gradually whisk in the dry ingredients into the wet until combined
5. Fold in the mini chocolate chips
6. Scoop into disposable piping bag
7. Cut the tip off and pipe batter into the donut cavities
8. Bake in the oven for 10-12 minutes or until slightly golden brown
9. Remove from oven and allow to cool for 5 minutes
10. Remove from pan and place onto the wire rack

Chocolate Ganache

Cup of Yum
1. Using a small pot, heat up the heavy whipping cream until steaming
2. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
3. Once the heavy whipping cream is heated, pour over the chocolate chips
4. Allow to sit for 1 minute before whisking until smooth
5. Pour over the donuts
6. Allow ganache to set for 3 minutes
7. Sprinkle the mini chocolate chips on top
8. Allow the ganache to set before enjoying !