Servings
Font
Back
Mint Chocolate Chip Nice Cream
4.9 from 24 votes

Mint Chocolate Chip Nice Cream

This creamy, vegan nice cream recipe will have all the mint chocolate chip lovers swooning - all you need are 6 simple ingredients. Watch how I make it in the video below!

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 211 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 banana large
  • 1 avocado large
  • ¼ cup almond milk or other dairy-free milk
  • ½ teaspoon peppermint extract
  • ¼ teaspoon vanilla extract
  • 3 ounces chocolate roughly chopped

Instructions

    Cup of Yum
  1. Peel and slice the bananas into chunks, and place on a parchment lined baking tray. Peel and dice the avocado, and add to the baking tray. Freeze for at least 2 to 3 hours.
  2. Add the frozen bananas, frozen avocado, almond milk, peppermint extract and vanilla extract to a high-powered blender or food processor. Blend for one minute, or until smooth. If your blender has a tamper, make sure to use that.
  3. Add the chopped chocolate to the blender and either stir together (if you'd like to keep big chunks of chocolate - my preferred method) or pulse a couple of times (to get small flecks of chocolate).
  4. Serve immediately for a soft texture or place in a loaf pan and freeze for a couple of hours for a firmer texture.

Nutrition Information

Calories 211kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.01g (1%) Cholesterol 0.4mg (0%) Sodium 20mg (1%) Potassium 546mg (12%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 105IU (2%) Vitamin C 10mg (11%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 0.4mg 0%
Sodium 20mg 1%
Potassium 546mg 12%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 105IU 2%
Vitamin C 10mg 11%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.