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Mint Cookies and Cream Brownies

Chocolate brownies have mint cookie pieces throughout them, and then are topped with a mint frosting in these Mint Cookies and Cream Brownies.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 24 servings
Course: Dessert
Cuisine: American

Ingredients

Brownies
  • 1/2 cup butter softened
  • 1 cup sugar
  • 4 eggs
  • 1 1/2 cups chocolate syrup
  • 1 cup flour
  • 6 mint cream-filled chocolate sandwich cookies chopped
Frosting
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon mint extract
  • green food coloring optional
  • Additional crushed mint cream-filled chocolate sandwich cookies

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time. Add in the chocolate syrup, then the flour, stirring just until combined. Fold in the chopped cookies.
  3. Pour the mixture into the greased pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool the brownies completely.
  4. To make the frosting, cream together the butter and the powdered sugar until light and fluffy. Beat in the extract and the food coloring, if using. Frost the brownies with the frosting, then sprinkle with crushed cookies.

Notes

  • Source: Taste of Home Church Supper Desserts