5.0 from 6 votes
Mint crisp caramel ice cream cake
This ice cream cake recipe is an absolute show-stopper. Filled with Mint-crisp chocolate, caramel (dulce de leche) and cookies, it's a guaranteed hit.
Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10 people
Calories: 329 kcal
Course:
Dessert
Cuisine:
South African
Ingredients
- 4 cups vanilla ice cream softened slightly
- 3 cups caramel treat/dulce de leche
- ½ cup whipping/heavy cream
- 2 large bars Peppermint crisp chocolate crushed
- 200 g tennis biscuits/thin cookies of your choice
Instructions
- Whisk together the caramel treat/dulce de leche and cream.
- Stir together the vanilla ice cream, 1/3 of the caramel mixture and 2/3 of the peppermint crisp chocolate.
- Reserve 3 tablespoons of the Peppermint crisp chocolate.
- Line a standard-size loaf pan with plastic wrap then layer the ice cream, cookies and caramel. Close tightly with the plastic wrap then place in the freezer and allow to freeze for at least 4 hours.
- When you are ready to serve, remove the ice cream cake from the freezer and allow to rest at room temperature for 5 minutes then remove from the plastic wrap. Place on a serving tray then pour over more caramel (optional) and the remaining peppermint crisp chocolate
- Slice and serve.
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
174mg
(7%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
447IU
(9%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 174mg | 7% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.