0 from 30 votes
Mint Frosting
Mint Frosting is buttercream made with butter, powdered sugar, mint extract, and green food coloring, ready in less than 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 163 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups powdered sugar
- 1 1/2 cups unsalted butter , softened
- 1 teaspoon mint extract
- 4-6 drops green food coloring
- 1/4 cup milk , additional in necessary
Instructions
- To your stand mixer add the powdered sugar, butter and mint extract on medium speed until light and fluffy then add in the milk 1 tablespoon at a time until the frosting can be spread easily with a spatula.
- Add in the color until it reaches the color green you like one drop at a time while on medium speed.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
30g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
2mg
(0%)
Potassium
4mg
(0%)
Sugar
29g
(58%)
Vitamin A
160IU
(3%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 30g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 2mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 29g | 58% |
| Vitamin A | 160IU | 3% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.