5.0 from 3 votes
Mint Mango Beet Bruschetta with Honey Balsamic Glaze
Bruschetta makes the best party appetizer–easy and quick. This Mint Mango Beet Bruschetta with honey balsamic glaze would definitely impress your guests. The flavor combination is so good.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 16
Calories: 140 kcal
Course:
Snacks
Cuisine:
Italian-American Fussion
Ingredients
- 1 package pre-cooked Love Beets diced
- 1 large mango diced
- About 8-10 mint leaves chopped
- 1/2 tsp ground ginger optional but I like the extra zing
- 1 large loaf Italian bread
- 1 8 oz tub mascarpone can sub dairy-free cheese or leave out
- 3 TBS raw honey
- 2 TBS balsamic vinegar
Instructions
- Place diced beets and mango in medium bowl. Toss in mint leaves and 1/2 tsp ground ginger.
- Slice italian loaf in about 1" thick slices (make smaller depending on how many servings you need). Spread thin layer of butter on each piece of bread, then place on baking sheet. Using broiler, broil bread at 400F (or low function) for 2-3 minutes, until lightly golden. Every oven is different, be sure to watch closely. You can also fry pieces in pan on top of stove.
- Start by spread about ½ TBS of mascarpone cheese on each piece of toast, then layer on mint mango beet bruschetta topping.
- Lastly drizzle on honey balsamic mixture. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Serving
1/16th
Calories
140kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
38mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 1/16th | |
| Calories | 140kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 2mg | 1% |
| Sodium | 38mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.