5 from 8 votes
Mint Oreo Chocolate Bark Recipe
Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings:
36
pieces
Calories:
99 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces milk chocolate
- 24 Andes mints
- 10 Oreo cookies mint flavor
Instructions
- Chop the Andes Mints and Mint Oreos into small pieces.
- Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.
- Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.
- Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
18mg
(1%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Calcium
5mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 36 pieces
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1piece | |
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 18mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Calcium | 5mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.