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Mint Oreo Fudge

This 5-ingredient dessert is easy to make and will bring you the luck of the Irish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 hrs
Servings: 8
Calories: 488 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups (320g) white chocolate
  • 14 ounces (1 can / 300ml) sweetened condensed milk
  • 12 Oreo cookies plus another 6-8 for topping
  • 1 teaspoon mint extract

Instructions

    Cup of Yum
  1. Place white chocolate and condensed milk in a microwave safe bowl.
  2. Put in microwave and heat in 1-minute increments, stirring between each session until the chocolate is fully melted.
  3. Chop the Oreo cookes and stir in to mixture. Add mint extract and stir to fombine.
  4. Transfer to a 9x9 baking dish and sprinke additional Oreos (about ¼ cup) on top.
  5. Allow to set overnigh vefore cutting and seving.

Notes

  • Use a large knife to chop the Oreos. Alternatively, place the Oreo cookies into a zip-top bag, seal the bag and whack it lightly with a rolling pin to break the cookies into pieces. 
  • Add a touch of green food coloring to the chocolate mixture before stirring in the cookie for a brighter green hue.  
  • If you can’t wait overnight to try this, pop into the fridge for a few hours to speed up the process. 
  • Use a slightly larger pan (9x13 inch) for smaller, bite-sized pieces of fudge. 
  • Line your baking dish with parchment paper before pouring in the chocolate cookie mixture. When the fudge is set, simply pull everything out of the tray for easy cutting and easy cleanup. 

Nutrition Information

Calories 488kcal (24%) Carbohydrates 66g (22%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 26mg (9%) Sodium 186mg (8%) Potassium 351mg (10%) Fiber 1g (4%) Sugar 61g (122%) Vitamin A 146IU (3%) Vitamin C 2mg (2%) Calcium 234mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 488

% Daily Value*

Calories 488kcal 24%
Carbohydrates 66g 22%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 26mg 9%
Sodium 186mg 8%
Potassium 351mg 7%
Fiber 1g 4%
Sugar 61g 122%
Vitamin A 146IU 3%
Vitamin C 2mg 2%
Calcium 234mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.