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Mint Sauce for Lamb Recipe
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Mint Sauce for Lamb Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 1 .5 cups
Course: Condiments
Cuisine: American

Ingredients

  • 1 bunch mint about 4 ounces, fresh
  • ⅓ cup water boiling
  • 1 tablespoon sugar
  • ⅓ cup cider vinegar
  • ¼ teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Wash the mint leave and pat dry. Remove the leaves from the stem and discard stems. Finely chop the leaves.
  2. Start boiling the water.
  3. Put the mint in a small container and add the water to it.
  4. Stir in the sugar and let stand until the water is cooled off enough to touch it. This should take about 15 minutes.
  5. Stir in the cider vinegar and sea salt.

Notes

  • That's it. Serve immediately or reserve to use later.
  • This isn't in the original recipe, but you could leave the mint whole and then pulse it in a blender or a food processor after the water has cooled off.