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Mint Watermelon Salad
This easy Mint Watermelon Salad is packed with refreshing and delicious flavor. Perfect for a fast salad recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 169 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons orange juice
- 1 lemon juiced
- 1 small shallot minced
- 2 teaspoons honey
- ½ teaspoon kosher salt
- ¼ cup extra virgin olive oil
- 6 cups seedless watermelon cubed
- 4 ounces feta cheese crumbled
- ½ cup fresh mint leaves chopped
Instructions
- Inside the large bowl, whisk together the orange juice, lemon juice, shallots, honey, and salt. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If you're going to eat the salad later, make it in a lidded jar and refrigerate until ready to serve.
- Place the watermelon, feta, and mint in a large bowl.
- Drizzle with enough vinaigrette to coat the salad lightly and toss it well.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
169kcal
(8%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
3mg
(1%)
Sodium
373mg
(16%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1040IU
(21%)
Vitamin C
26mg
(29%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1 serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 3mg | 1% |
| Sodium | 373mg | 16% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 26mg | 29% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.