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5.0 from 3 votes

Miracle Noodles Shrimp Stir Fry Recipe

Miracle Noodles Shrimp Stir Fry is an easy and delicious recipe that’s keto, healthy, and low-carb. It’s one of my favorite miracle noodle recipes. If you want all of the flavors with fewer calories and carbs, you’re going to love this recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 160 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 2 packages Miracle Noodles (8-oz per package)
  • 1 pound raw shrimp peeled, deveined and thawed
  • 2 teaspoons olive oil
  • 1 cup carrots grated
  • 1 tablespoon minced garlic 
  • 1/2 teaspoon minced ginger
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons sugar optional
  • 1 green onion sliced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Rinse the shirataki noodles with cold running water in a colander.
  2. Add the noodles to a non-stick skillet over medium heat. Cook for 2-3 minutes until dry. Remove from heat and set aside.
  3. Add oil to a skillet over medium heat. Add garlic and ginger. Sauté for about 1 minute until fragrant.
  4. Add carrots, and sauté for about 5 minutes or until tender.
  5. Add in the shrimp and stir fry another 2-3 minutes until they just turn pink.
  6. Add the cooked noodles, soy sauce, optional sugar, and green onions. Stir to combine. Season with salt and pepper to taste. Remove from heat. Serve and enjoy!

Notes

  • Use cold water to rinse the noodles so you don’t start cooking the noodles during the rinsing phase.
  • Drain the noodles properly before cooking.
  • Cook the drained miracle noodles for 2-3 minutes separately in a non-stick skillet over medium heat until mostly dry before mixing it with other ingredients.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1171mg (49%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 5376IU (108%) Vitamin C 8mg (9%) Calcium 182mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 7g 2%
Protein 24g 48%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1171mg 49%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 5376IU 108%
Vitamin C 8mg 9%
Calcium 182mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.