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Mish-Mash

Mish-mash, a delicious omelet with bell peppers, tomatoes and sirene (Bulgarian feta) is the iconic dish of Bulgarian breakfasts.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4 people
Course: Salad , Appetizer
Cuisine: Bulgarian

Ingredients

  • 2 tablespoons vegetable oil
  • 2 red bell peppers , roasted and peeled
  • 2 green bell peppers , roasted and peeled
  • 3 tomatoes , peeled and seeded
  • 1 onion , finely chopped
  • 2 cloves garlic , minced
  • 1 lb sirene or feta cheese , crumbled
  • 6 eggs , beaten
  • 2 tablespoons chopped parsley
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Finely dice bell peppers. Coarsely chop tomatoes.
  2. In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
  3. Add the bell peppers and mix well. Cover and cook for about 5 minutes.
  4. Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
  5. Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
  6. Finally add the parsley and cook for a minute before removing from heat.
  7. Serve hot.