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Miso Butter Grilled Corn

A recipe for Miso Butter Grilled Corn! Corn on the Cob is grilled until vibrant and tender, then slathered with a sweet and savory miso butter.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 Corn on the Cob
Course: Side Dish
Cuisine: International

Ingredients

  • 1/4 cup (60 grams) unsalted butter completely softened at room temperature
  • 2 tablespoons (40 grams) red miso
  • 1 tablespoon (15 milliliters) honey
  • 1/2 tablespoon (7 milliliters) soy sauce
  • 1/2 tablespoon (7 milliliters) mirin
  • 1 garlic clove peeled and finely minced
  • 6 ears sweet corn
  • shichimi togarashi optional, for garnish

Instructions

    Cup of Yum
  1. In a medium bowl, mix together the butter, miso, honey, soy sauce, mirin, and garlic clove until completely blended.
  2. Pull back the husks on the corn, leaving them intact, then remove the silks.
  3. Preheat an indoor or outdoor grill to 350-400˚F (180-200˚C).
  4. Grill the corn on all sides until heated through and some charred kernels develop, about 15-20 minutes.
  5. Spread the miso butter over all sides of the corn and continue to grill on all sides for another minute until caramelized.
  6. Serve warm from the grill. If desired, add a sprinkling of Shichimi Togarashi.