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Miso Butter Recipe

Miso butter - 2 ingredients and 2 minutes gives you a seasoned butter packed with umami to enhance almost anything from vegetables to protein.

Total Time
2 mins
Servings: 4 tablespoons
Calories: 84 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 1 tablespoon White miso paste
  • 3 tablespoon unsalted butter

Instructions

    Cup of Yum
  1. Place white miso paste and unsalted butter in a small bowl.
  2. Mash together until miso is fully incorporated then use immediately or wrap in parchment paper and store in the fridge.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Brands of miso paste vary in taste and salt content - I have made this recipe with a ratio of 3:1 which is a good starting point. You can opt to increase the amount of miso from there once you taste test.
  • Brands of miso paste vary in taste and salt content - I have made this recipe with a ratio of 3:1 which is a good starting point. You can opt to increase the amount of miso from there once you taste test.
  • My tip for all the compound butter recipes I make is to use good quality butter. After all, it's the main component.
  • My tip for all the compound butter recipes I make is to use good quality butter. After all, it's the main component.
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Nutrition Information

Calories 84kcal (4%)

Nutrition Facts

Serving: 4tablespoons

Amount Per Serving

Calories 84

% Daily Value*

Calories 84kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.