Miso Maple Glazed Chicken
Flavorful miso maple glazed chicken legs make a delicious appetizer or main dish.
Ingredients
- 1 tablespoon baking powder
- 1/2 cup maple syrup 100% pure
- 1/4 cup miso paste
- 2 pounds chicken
- green onions optional
- sesame seeds optional
Instructions
- Mix together baking powder, maple syrup, and miso. Place chicken in a gallon ziplock bag and pour marinade over the chicken. Marinade in the refrigerator for up to 24 hours.
- Place chicken with a baking sheet lined with foil. Bake until no longer pink at the bone and the juices run clear, about 35 minutes, turning chicken once or twice. Top with green onions and sesame seeds.
Nutrition Information
Nutrition Facts
Serving: 4 -6 servings
Amount Per Serving
Calories 454
% Daily Value*
| Serving | 1g | |
| Calories | 454kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 39g | 78% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 142mg | 47% |
| Sodium | 782mg | 33% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.