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Miso Ramen
This Miso Ramen recipe features a rich, savory broth, tender noodles, and all the most comforting toppings.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
2
servings
Calories:
297 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated fresh
- 1 cup mushroom shiitake or cremini, sliced
- 4 cups chicken broth low-sodium, or vegetable broth
- 3 1/2 tablespoons White miso paste
- 1 teaspoon soy sauce
- 1 1/2 tablespoons mirin optional
- 1 tablespoon chili paste optional
- 2 ramen noodles dry or fresh, servings
- 2 cups baby spinach or bok choy
- 1/2 cup corn kernels frozen or canned
- 2 green onions sliced
- 2 egg halved (optional, soft-boiled
- sesame seeds optional, for garnish
- Nori sheets optional, for garnish
- Chili oil optional, for serving
Instructions
- In a large pot over medium heat, heat the sesame oil. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Place the sliced mushrooms in the pot and sauté for 3-4 minutes until they’re tender.
- Pour in the low-sodium broth and bring to a simmer. Stir in the miso paste until fully dissolved.
- Add soy sauce, mirin (if using), and chili paste (if using). Simmer for 5 minutes.
- Cook ramen noodles per package instructions while broth simmers, then drain.
- Add the baby spinach or bok choy and corn kernels to the broth. Cook for 2-3 minutes until the greens are wilted.
- Divide the cooked noodles between serving bowls. Ladle the hot broth and vegetables over the noodles.
- Top each bowl with sliced green onions, soft-boiled egg halves (if using), and garnish with sesame seeds, nori sheets, and chili oil if desired. Serve hot.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
164mg
(55%)
Sodium
3452mg
(144%)
Potassium
590mg
(13%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
4232IU
(85%)
Vitamin C
15mg
(17%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 3452mg | 144% |
| Potassium | 590mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 15mg | 17% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.