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Miso Rice
5 from 2 votes

Miso Rice

A quick, simple lunch with steamed jasmine rice, miso dressing, and a fried egg.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Course: Lunch
Cuisine: Asian, Japanese

Ingredients

  • ½ cup jasmine rice
  • 1 cup water
  • ½ teaspoon kosher salt
  • 1 tablespoon white miso
  • 2 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon sesame oil toasted
  • 1 green onion thinly sliced lengthwise
  • 1 egg
  • sesame seed for serving, toasted sesame seeds, additional sesame oil
  • sesame oil for serving, toasted sesame seeds, additional sesame oil

Instructions

    Cup of Yum
  1. In a small saucepan, add the rice, water and salt and bring to a boil. Then quickly reduce the heat to low and cover. Let steam for 8 minutes.
  2. While the rice is steaming, mix together miso, soy sauce, rice vinegar, and sesame oil in a small bowl and set aside. Slice the green onions.
  3. Heat a non-stick pan and fry an egg to your liking.
  4. After 8 minutes is up, drain any excess water from the saucepan by holding the lid slightly cracked open. Then cover again and let the rice sit off the heat for a few minutes, this helps the rice continue to cook and fluff up.
  5. Spoon the rice into a bowl, drizzle the miso-sauce over it and top with the fried egg, green onions, toasted sesame seeds and sesame oil.