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Mississippi Pepperoncini Roast
The Best Slow Cooker Mississippi Roast Recipe - the ultimate Mississippi Roast recipe for a simple chuck roast slow cooker dinner bursting with flavor from ranch dressing seasonings, peperoncinis, and au jus!
Prep Time
2 mins
Cook Time
8 hrs
Total Time
8 hrs 2 mins
Servings: 8 people
Calories: 523 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb chuck roast 2-4 pound roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup Pepperoncini peppers
- 4 oz butter
Instructions
- Add all ingredients to slow cooker in order listed.
- Add lid and set to high.
- Cook 8 hours until roast shreds with light pressure with a fork.
- Shred and serve.
- If desired, gravy can be blended and thickened with 1 tbsp flour to serve over roast.
Cup of Yum
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Saturated Fat
23g
(115%)
Cholesterol
178mg
(59%)
Sodium
605mg
(25%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 178mg | 59% |
| Sodium | 605mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.