5 from 6 votes
Mississippi Pork Chops
These Mississippi Pork Chops are slow-cooked to perfection with Pepperoncini, ranch and brown gravy packets, and a stick of butter.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
4
people
Calories:
376 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs. pork chops boneless
- 1 oz. dry ranch seasoning packet
- 1 .87 brown gravy mix packet
- 12 oz Pepperoncini jar of sliced with the juice
- 1 tick/8 Tbsp butter
Instructions
- To a large skillet over medium-high heat add the pork chops and quickly brown them for 1 minute on each side, just to get some color on them not to cook through.
- In an 8 quart slow cooker, place down the pork chops, and pour the entire jar of sliced pepperoncini and juice on top.
- Sprinkle the ranch and brown gravy packet all over and place the stick of butter on top. Place lid on and cook on low for 6 hours. Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
4
Calories
376kcal
(19%)
Carbohydrates
5g
(2%)
Protein
50g
(100%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
152mg
(51%)
Sodium
122mg
(5%)
Potassium
1064mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
304IU
(6%)
Vitamin C
70mg
(78%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 4 | |
| Calories | 376kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 152mg | 51% |
| Sodium | 122mg | 5% |
| Potassium | 1064mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 70mg | 78% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.