5.0 from 162 votes
Mississippi Pot Roast
Mississippi Pot Roast is a flavor explosion of slow-cooked chuck roast, ranch seasoning, au jus seasoning, pepperoncini, and butter. Plus, it's just about the easiest dinner you can make!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 393 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 pounds chuck roast
- 1 packet Ranch dressing mix
- 1 packet au jus mix
- 6 tablespoons butter
- 6-8 Pepperoncini pickled hot peppers
Instructions
- Place the roast in a slow cooker liner.
- Sprinkle over the ranch mix and the au jus mix.
- Place pats of the butter, and the Peperoncino over the roast.
- Pour in 1/2 cup (or more) Peperoncino brine. (At this point, you can tightly close the liner, and freeze for up to 3 months.)
- Place the liner in a slow cooker, and open up the liner to fit over the edges.
- Cook on LOW for 8 hours.
- When the roast is falling-apart tender, shred it with two forks in the sauce. Serve.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
501mg
(21%)
Potassium
588mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
423IU
(8%)
Vitamin C
6mg
(7%)
Calcium
33mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 501mg | 21% |
| Potassium | 588mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 33mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.