5 from 18 votes
Mississippi Pot Roast
Mississippi Pot Roast is a slow-cooked beef dish using chuck roast seasoned with ranch dressing mix, garlic, French onion soup mix, pepperoncini peppers, and their juice. The hearty roast becomes tender as it simmers in beef broth with the tangy, savory flavors from the seasoning packet and pepperoncinis. The meat shreds easily after cooking and can be served with mashed potatoes, noodles, or rice, using the reserved cooking juices as a flavorful gravy.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
8
Calories:
348 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 pounds chuck roast
- 1 ounce ranch seasoning packet
- 2 cloves garlic minced
- 2.2 ounces French onion soup mix packet
- ½ cup pepperoncini juice from jar
- 6 pepperoncinis
- 3 cups beef broth
Instructions
- Place chuck roast in crock pot. Sprinkle ranch packet, garlic, and French onion soup mix over top of roast.
- Then pour pepperoncini juice and beef broth into the crock pot. Add pepperoncinis and close the crock pot.
- Cook on low 8 hrs (or high 4 hours).
- After right hours remove 1 cup of juice from the crock pot and set aside. Then shred roast.
- Serve over mashed potatoes, noodles or rice. Use reserved juice as gravy. Enjoy!
Cup of Yum
Notes
- Store leftovers in an airtight container; keep refrigerated for up to four days.
- Leftover shredded roast makes excellent sandwiches.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
117mg
(39%)
Sodium
742mg
(31%)
Potassium
751mg
(16%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
207IU
(4%)
Vitamin C
13mg
(14%)
Calcium
160mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 742mg | 31% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 160mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.