0 from 75 votes
Mississippi Pot Roast
This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. A unique recipe that's easy to put together and is perfect for feeding a crowd!
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 20 mins
Servings: 8
Calories: 406 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- salt and pepper to taste
- 4 pounds chuck roast
- 1 packet Ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup butter sliced
- 4 Pepperoncini peppers
- 1 tablespoon pepperoncini pepper juice from the jar
- 2 tablespoons chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the roast with salt and pepper to taste.
- Place the meat in the pan. Cook for 4-5 minutes per side or until browned.
- Place the roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the top.
- Place the butter slices and pepperoncini peppers on the roast.
- Pour the pepperoncini juice into the pot.
- Cover and cook on low for 8 hours. Shred the meat with two forks. Sprinkle with parsley, then serve.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
2g
(1%)
Protein
44g
(88%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
172mg
(57%)
Sodium
498mg
(21%)
Potassium
766mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
224IU
(4%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 44g | 88% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 172mg | 57% |
| Sodium | 498mg | 21% |
| Potassium | 766mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.