0 from 57 votes
Mississippi Pot Roast Sliders
These pot roast sliders are our favorite way to use up leftover Mississippi Roast! The beef is so tender and flavorful and the addition of cheese, peppers, and sweet Hawaiian rolls just keeps people coming back for more!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 sliders
Calories: 312 kcal
Course:
Main Course , Snacks
Cuisine:
American
Ingredients
- 12 hawaiian rolls
- 3 cups leftover shredded Mississippi Pot Roast
- 12 slices Provolone cheese
- 12 mild banana pepper rings
- ½ cup salted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced dried onion
- 1 teaspoon garlic powder
- ½ teaspoon cracked pepper
Instructions
- Preheat oven to 350 degrees.
- Slice the Hawaiian rolls in half and place the bottom halves in a 9x13 baking dish.
- Slice each piece of cheese into quarters.
- Place 2 pieces of the cheese on the bottom of each roll. Top with the shredded roast and 2 more pieces of cheese each. Place one banana pepper ring over the cheese. Top with the top half of the roll.
- Add the butter to a small bowl and microwave to melt. Stir in the Worcestershire sauce, dried onion, garlic powder, and pepper to combine.
- Spoon the sauce over the tops of the sliders, letting run down the sides to coat the top and sides of the sliders.
- Cover and bake for 20 minutes. Remove the foil and bake for 5-10 minutes more to brown the tops of the rolls.
- Serve hot.
Cup of Yum
Notes
- The Mississippi Roast doesn’t need to be hot when adding it to the sliders, but warm it slightly if it’s coming straight form the fridge or it may not heat all the way through in the oven.
- You may use pepperoncini rings in place of banana rings if desired, but our family prefers the tang of the banana peppers.
- To make ahead prepare the sandwiches up until baking, cover with foil and refrigerate for up to 24 hours. Bake straight from the fridge for 35 minutes covered and 5-10 minutes uncovered.
Nutrition Information
Serving
1slider
Calories
312kcal
(16%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
82mg
(27%)
Sodium
365mg
(15%)
Potassium
265mg
(8%)
Fiber
0.1g
(0%)
Sugar
5g
(10%)
Vitamin A
406IU
(8%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 1slider | |
| Calories | 312kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 365mg | 15% |
| Potassium | 265mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.