5 from 6 votes
Mississippi Roast
Mississippi Roast calls for only 6 ingredients and is a dish the entire family will enjoy! Whether served over pasta, rice, potatoes, on a sandwich, or on its own...its a must try!!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings:
8
Calories:
357 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 1/4 cup water
- 3 lb chuck roast
- 1 oz ranch seasoning mix dry
- 1 oz au jus gravy mix
- 3 tablespoon butter
- 1/2 cup Pepperoncini sliced
Instructions
- Pour water onto bottom of slow cooker.
- Add the roast on top.
- Sprinkle ranch and au jus on top of roast evenly.
- Place butter on top of roast.
- Add pepperoncini on and around roast.
- Put lid on slow cooker and cook on low for 7-8 hours, high for about 4-5.
- Shred and serve with gravy (juices)!
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
129mg
(43%)
Sodium
457mg
(19%)
Potassium
585mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
182IU
(4%)
Vitamin C
6mg
(7%)
Calcium
30mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 129mg | 43% |
| Sodium | 457mg | 19% |
| Potassium | 585mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 30mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.