0 from 6 votes
Mississippi Sloppy Joes
You are going to love our lip-smacking Mississippi Sloppy Joes! Made with a perfect blend of tangy and savory flavors, this delicious Sloppy Joe recipe will leave you craving for more.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 359 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- 1 envelope Ranch dressing mix
- 1 envelope brown gravy mix
- 1 cup sliced pepperoncinis
- ⅓ cup quick cooking oatmeal
- ⅓ cup ketchup
- ¾ cup water
- ½ cup pepperoncinis juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 6 tablespoons butter
- Buns
Instructions
- Brown and drain your ground beef.
- Add the beef to the slow cooker.
- To the slow cooker add the oatmeal to the meat and stir.
- To a small bowl add the ranch dressing mix, brown gravy mix, ketchup, worcheshire sauce, brown sugar, pepperoncinis juice and water, stir to combine.
- Add the sauce mix to the slow cooker and add in the pepperocinis and stir.
- Slice the butter and add to the top of the meat mixture.
- Cover and cook on low for 4 hours.
- Serve on soft brioche buns.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
704mg
(29%)
Potassium
651mg
(19%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
491IU
(10%)
Vitamin C
18mg
(20%)
Calcium
29mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 704mg | 29% |
| Potassium | 651mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 29mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.