0 from 3 votes
Missouri Style Barbeque Sauce
Make Missouri Style Barbeque Sauce at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 517 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Basting Sauce
- 1 cup white vinegar
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon red pepper
- 1/2 cup butter
Finishing Sauce
- 1 1/2 cups butter
- 1 tablespoon Tabasco sauce
- 2/3 cup Worcestershire sauce
- 2 cup ketchup
- 2/3 cup white vinegar
- 1 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped garlic
- 2 teaspoon chili powder
Instructions
Basting Sauce
- Combine all of the ingredients for the basting sauce in a pot. Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
Cup of Yum
Finishing Sauce
- Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Cholesterol
122mg
(41%)
Sodium
1562mg
(65%)
Potassium
463mg
(13%)
Fiber
0g
(0%)
Sugar
16g
(32%)
Vitamin A
1910IU
(38%)
Vitamin C
10.1mg
(11%)
Calcium
67mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 122mg | 41% |
| Sodium | 1562mg | 65% |
| Potassium | 463mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.