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5.0 from 12 votes

Mix-And-Match Oil & Vinegar Dressing

This classic oil and vinegar dressing is the ultimate flavor booster for everything—salads, roasted veggies, marinades, you name it! Once you’ve mastered the basics with our foolproof formula, you can get creative with endless customizations. Trust me, you’ll want to bookmark this one!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 82 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¾ cup oil like olive oil or avocado oil
  • ¼ cup acid like vinegar or citrus juice
  • 2-3 Tbsp emulsifier like mustard, honey, mayo, or tahini
  • Optional flavorings like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots

Instructions

    Cup of Yum
  1. Assemble: Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender.
  2. Flavor: Add seasonings like salt, pepper, citrus zest, or herbs.
  3. Blend: Whisk, shake, or blend the dressing until emulsified and creamy. Serve over your favorite salads, roasted vegetables, and more.

Notes

  • Store this oil and vinegar dressing in a mason jar or an airtight container. If it only has oil and vinegar, keep it at room temperature for a few weeks. If your vinaigrette contains egg yolks, mayonnaise, or fresh citrus, keep it in the fridge for up to a week.

Nutrition Information

Serving 1Tbsp Calories 82kcal (4%) Carbohydrates 0.1g (0%) Protein 0g (0%) Fat 9.5g (15%) Saturated Fat 1.4g (7%) Cholesterol 0mg (0%) Sodium 7mg (0%) Potassium 4mg (0%) Fiber 0g (0%) Sugar 0g (0%) Calcium 1mg (0%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 82

% Daily Value*

Serving 1Tbsp
Calories 82kcal 4%
Carbohydrates 0.1g 0%
Protein 0g 0%
Fat 9.5g 15%
Saturated Fat 1.4g 7%
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 4mg 0%
Fiber 0g 0%
Sugar 0g 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.