5.0 from 9 votes
Mixed Berry Cobbler
Make this easy and delicious berry cobbler for your next party!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling Ingredients
- 4 heaping cups fresh or frozen mixed berries - I use a mix of strawberry blueberry, raspberry and blackberry, trim green leaves off fresh strawberries
- 1 tbsp sugar
- 1 tbsp cornstarch
Topping Ingredients
- 1 cup all purpose flour
- 3/4 cup sugar
- ½ tsp salt
- 1 stick 8 tablespoons unsalted butter - melted and cooled slightly
Instructions
- Preheat oven to 375F and grease a square baking pan, pie plate or oven safe skillet. Mix berries, cornstarch, and sugar together in a mixing bowl and set aside while you make the cobbler topping.
- Mix the flour, sugar and salt together in a separate bowl. Pour butter into bowl and fold in with a flat spatula.
- Pour the berry filling into the baking dish and top with dollops of the cobbler. Bake at 375F for 35-38 minutes - you want the crust to be golden brown and filling bubbling. Allow to cool for about 10 minutes before serving with ice cream.
Cup of Yum
Notes
- Allow the cobbler to cool completely and store in the fridge in an airtight container for up to 5 days.
Nutrition Information
Serving
1g
Calories
279kcal
(14%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
237mg
(10%)
Potassium
62mg
(2%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
386IU
(8%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 279
% Daily Value*
| Serving | 1g | |
| Calories | 279kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 237mg | 10% |
| Potassium | 62mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.