5.0 from 54 votes
Mixed Berry Crisp
Mixed berry crisp is a delicious dessert bursting with the flavors of berries, topped with a crunchy and sweet crumble.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 336 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups mixed berries fresh or frozen, do not thaw
- 4 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- ¼ cup granulated sugar
Topping
- ½ cup brown sugar
- ½ cup oats
- ½ cup coconut flakes
- ¼ cup salted butter softened
- ¼ cup all-purpose flour
- ¼ cup Chopped Pecans optional
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F.
- In a 2 quart baking dish combine berries, flour, lemon zest and sugar.
- In a medium bowl, combine brown sugar, oats, coconut, butter, flour, chopped pecans if using, and cinnamon until well mixed. Sprinkle topping over berries.
- Bake for 30 to 35 minutes or until the berries are hot and bubbling.
- Cool for at least 10 minutes before serving. Serve with vanilla ice cream if desired.
Cup of Yum
Notes
- *If baking frozen fruit, add 15 minutes cook time and add 1 tablespoon additional flour. If the topping starts to brown too soon, gently cover the dish with foil (don't seal the foil, just lay it over top).
- Make ahead. Prepare a double or triple bag of topping and freeze in individual bags. When a craving strikes, simply add fruit to a baking dish and sprinkle the topping right from frozen.
Nutrition Information
Calories
336
(17%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
76mg
(3%)
Potassium
156mg
(4%)
Fiber
6g
(24%)
Sugar
40g
(80%)
Vitamin A
308IU
(6%)
Vitamin C
5mg
(6%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336 | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 76mg | 3% |
| Potassium | 156mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 40g | 80% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.