0 from 87 votes
Mixed Berry Crisp
This Mixed Berry Crisp is an easy dessert that the whole family with love. Top with custard or ice cream or just spoon it straight from the pan.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Calories: 504 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 600 g mixed berries
- 50 g caster sugar
- 100 g oats
- 50 g plain flour
- 0.5 teaspoon cinnamon
- 100 g light brown sugar
- 80 g butter
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Mix together 100 g Oats, 0.5 teaspoon Cinnamon, 50 g Plain flour and 100 g Light brown sugar.
- Add cubes of 80 g Butter and using your fingers, crumble it up until it is a fine crumble.
- Put 600 g Mixed berries into a baking dish with the 50 g Caster sugar.
- Put the oat mix on top of the berries.
- Put into the oven for 40 minutes.
Cup of Yum
Notes
- If you don't have brown sugar for the topping, you could use granulated sugar instead.
- You can swap the cinnamon for ginger and nutmeg, or use a mixture of the three.
- We used blueberries, strawberries and raspberries, however you could use just one.
- This topping is delicious on stewed apples too.
- You can serve this with ice cream or custard.
- You can use frozen berries in this recipe too.
Nutrition Information
Serving
1portion
Calories
504kcal
(25%)
Carbohydrates
82g
(27%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
153mg
(6%)
Potassium
224mg
(6%)
Fiber
7g
(28%)
Sugar
50g
(100%)
Vitamin A
570IU
(11%)
Vitamin C
4mg
(4%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504
% Daily Value*
| Serving | 1portion | |
| Calories | 504kcal | 25% |
| Carbohydrates | 82g | 27% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 153mg | 6% |
| Potassium | 224mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 50g | 100% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.